Thick Pork Sausage

Thick Pork Sausage

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We aim to make 6 sausages to the 1lb (450g), however this is an approximate as all our sausages are hand-made.

Home made traditional thick pork sausage.

£1.50 – £8.99

Pork (68.00%), Water (18.00%), Rusk (12.00%): (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid)), Seasoning (2.00%): (Salt, Rusk (Wheat flour (calcium carbonate, iron, niacin, thiamine) salt), Spices (white pepper, mace, ginger, coriander, nutmeg, pimento), Emulsifier E451, Preservative (Sulphite) E221, Flavour Enhancer E621, Antioxidant E300, Acid E330, Colour E120, Spice Extracts (Celery), Anticaking Agent E551)

ALLERGENS: Celery, E221, Rusk, Sulphite, Wheat